Steak Kabobs

Farm-Raised Steak Kabobs

Fire up the grill with our tender and juicy steak kabobs, hand-cut from premium beef raised on our family farm. Each bite is packed with rich, farm-fresh flavor, thanks to our ethically raised, pasture-fed, grain-finished cattle.

Quick and Easy Cooking:
Our steak kabobs are perfect for grilling, broiling, or pan-searing. Simply season with your favorite marinade or rub, thread them with colorful veggies, and cook to perfection in minutes. Ideal for weeknight dinners or weekend cookouts, they’re a guaranteed crowd-pleaser.

Try This Simple Marinade Recipe:

• 1/3 cup olive oil
• 1/3 cup soy sauce
• 3 tbsp honey or brown sugar
• 3 cloves garlic, minced
• 1 tsp black pepper
• 1 tsp smoked paprika
• Juice of 1 lemon

Mix all ingredients in a bowl or bag, then add the steak kabobs. Let them marinate in the fridge for 2–4 hours before grilling for a burst of flavor in every bite.

Taste the difference of locally raised beef—delivered fresh to your door with nationwide shipping or local delivery. Make your next meal unforgettable with the unbeatable quality of our farm-to-table steak kabobs.