Oxtail

Oxtail – Rich, Meaty, and Made for Slow Cooking

Our farm-raised oxtail is a true comfort food classic—perfect for soups, stews, and braises that stick to your ribs and warm the soul. Packed with deep, beefy flavor and natural collagen, oxtail cooks low and slow into a tender, fall-apart cut that turns any dish into something special.

Sourced from cattle raised on our family farm with no added hormones or antibiotics, this is wholesome, honest meat raised the right way. It’s ideal for traditional dishes like oxtail stew, Jamaican-style braises, or savory bone broth.

Available for local delivery and nationwide shipping, so you can enjoy farm-to-table goodness no matter where you live.

👉 Recipe Tip: Brown the oxtail, then slow-cook with garlic, onion, carrots, tomatoes, and herbs for 6–8 hours. Serve over mashed potatoes or rice for a hearty, flavorful meal.

Old-fashioned flavor, raised with modern care—just like it should be.