Pork Butt Roast

Bring real, slow-cooked comfort to your table with our Pork Butt Roast (also called Boston butt). This well-marbled cut comes from the pork shoulder, which means it’s made for low-and-slow cooking—tender, juicy, and packed with rich pork flavor. Whether you’re smoking it for pulled pork, roasting it for Sunday supper, or braising it for tacos and sandwiches, this roast delivers that “everybody’s coming back for seconds” kind of meal.

Why you’ll love it

• Perfect for pulled pork: marbling keeps it moist and shreddable

• Big flavor, big value: ideal for feeding a crowd or meal prep

• Versatile: smoke, roast, braise, or slow-cook

Best ways to cook

• Smoker: low heat until it’s fall-apart tender

• Crockpot: set it and forget it for easy weeknight meals

• Oven roast: crisp edges, tender center

Serving ideas
Pulled pork sandwiches, BBQ nachos, carnitas-style tacos, loaded baked potatoes, pork & beans, or freezer-ready meal portions.