Flank Steak

Farm-Raised Flank Steak

Elevate your meals with our flavorful, tender flank steak, raised with care on our family farm. This versatile cut is lean yet packed with bold beefy flavor, making it perfect for marinades and quick cooking methods like grilling, broiling, or pan-searing.

Hand-trimmed from ethically raised, pasture-fed, and grain-finished cattle, our flank steak delivers the perfect combination of quality and taste. Whether you're preparing fajitas, stir-fry, steak salads, or a classic steak dinner, this cut is sure to impress.

Cooking Tip:
For the best results, marinate your flank steak for added tenderness and cook it to medium-rare. Always slice thinly against the grain for that melt-in-your-mouth experience.

Taste the difference of farm-to-table beef—delivered fresh to your door with nationwide shipping or local delivery. Experience the unbeatable flavor of flank steak raised the right way!